Hello, I am Clara. Today, we’re going to make spinach artichoke dip recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Artichoke Dip Recipe
Spinach Artichoke Dip is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Spinach Artichoke Dip is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach artichoke dip using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach Artichoke Dip:
- Take 8 oz cream cheese
- Make ready 1/4 c sour cream
- Take 1/4 c mayonnaise
- Make ready 1 tbs minced garlic
- Get 2/3 cup shredded parmesan cheese
- Get 1/2 cup mozz cheese
- Prepare to taste Black pepper
- Make ready 14 oz can artichoke hearts (cut into quaters)
- Get 6 oz frozen spinach (drained)
Steps to make Spinach Artichoke Dip:
- Preheat oven to 350. Mix softened cream cheese, sour cream, mayonnaise, garlic, parmesan cheese, mozzarella cheeseblack pepper in mixing bowl.
- Stir in spinachartichokes.
- Spread into baking dishcook 20-25 min, add extra cheese if desired.
So that is going to wrap it up for this exceptional dish spinach artichoke dip recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
