Hi, I’m Elise. Today, we’re going to make strawberry ice cream pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Ice Cream Pie Recipe
Strawberry Ice Cream Pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Strawberry Ice Cream Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook strawberry ice cream pie using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Ice Cream Pie:
- Make ready Filling
- Take 1 (10 oz) frozen strawberries in juice (partially thawed)
- Take 1/2 cups sugar
- Get 1 unbeatened egg white
- Make ready 2 Tbs fresh lemon juice
- Prepare 1/2 cup heavy whipping cream
- Take Crust
- Take 1 stick butter (softened)
- Take 2 Tbs sugar
- Prepare 1 cup flour
Steps to make Strawberry Ice Cream Pie:
- Crust: In a medium mixing bowl add in all crust ingredients. Use a mixer to combine. Mix just until the dough will form.
- Place 1/3 cup of mixture onto small pan. Press remaining mixture evenly over bottom and sides of 9 inch pie pan with well floured fingers. Bake at 375 degree until golden brown. 10-12 minutes. Crust 12-15 minutes. Cool.
- Beat first four ingredients with electric mixer at highest speed until soft mound forms when beaters are raised, 5-8 minutes. Beat 1/2 cup whipping cream until thick. Fold in strawberry mixture by hand or with mixer at lowest speed. Spoon into butter crust. sprinkle with crust crumbs. Freeze until firm, 4-6 hours, covered.
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