Hello, I’m Kate. Today, we’re going to make coconut lemon bars recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Lemon Bars Recipe
Coconut Lemon Bars is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Coconut Lemon Bars is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook coconut lemon bars using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Lemon Bars:
- Take 6 inch baked tart crust (can use graham cracker crumbs + butter)
- Get 1/2 cup sugar
- Make ready 3 tbsp cornstarch
- Take pinch salt
- Make ready 2 eggs
- Make ready 1/2 cup lemon juice (2-3 lemons)
- Make ready 2 tsp grated lemon zest (from the 2-3 lemons)
- Make ready Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish
Instructions to make Coconut Lemon Bars:
- Bake the crust. Take out from oven.
- Pre-heat oven to 350°F.
- In a medium/large bowl, mix together sugar, cornstarch, and salt.
- Add eggs and whisk until well blended into mixture.
- Add lemon and lemon zest. Whisk together.
- Pour lemon filling over baked crust.
- Bake at 350°F for 15-20 mins, or until edges turn golden.
- Let cool and the filling will become more solid. Chill in the fridge until ready to serve.
So that is going to wrap it up with this distinctive dish coconut lemon bars recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
