Hello, I am Marie. Today, I will show you a way to prepare carrot tops and shrimp kakiage fritters recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Tops and Shrimp Kakiage Fritters Recipe
Carrot Tops and Shrimp Kakiage Fritters is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Carrot Tops and Shrimp Kakiage Fritters is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook carrot tops and shrimp kakiage fritters using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot Tops and Shrimp Kakiage Fritters:
- Prepare 65 grams of the leaves Carrot leaves
- Take 25 Shrimp
- Take 3 tbsp Katakuriko
- Prepare For the batter:
- Prepare 6 tbsp Commercial tempura flour
- Take 3 tbsp Katakuriko
- Prepare 1 tbsp Grapeseed or vegetable oil
- Prepare 100 ml Water
Steps to make Carrot Tops and Shrimp Kakiage Fritters:
- Rip the leaves off the carrot tops, removing the thick stems.
- Peel and de-vein the shrimp, and cut into 1.5 cm pieces. Pat dry with paper towels.
- Put the leaves and shrimp in a bowl, and sprinkle evenly with katakuriko.
- Mix the batter together and leave for 2 to 3 minutes. It should feel silky enough that it can fall off a spoon in a smooth stream.
- Add the batter to the mixture from Step 3, and mix evenly.
- Fill a large pan about 1/3 full with oil. Add spoonfuls of the combined ingredients to the oil, so that 1/3 of each fritter sticks out from the surface of the oil.
- When the fritters are a bit fried, turn them over and poke a bit with cooking chopsticks. Turn again and poke several times again, to make them very crispy.
- Here’s a similar platter of fritters using komatsuna and shrimp. This version doesn’t use commercial tempura flour.
So that’s going to wrap it up with this exceptional dish carrot tops and shrimp kakiage fritters recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
