Hi, I’m Marie. Today, I will show you a way to prepare cheesy chickenspinach rice casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy ChickenSpinach Rice Casserole Recipe
Cheesy ChickenSpinach Rice Casserole is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cheesy ChickenSpinach Rice Casserole is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy chickenspinach rice casserole using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy ChickenSpinach Rice Casserole:
- Take 2 chicken breasts cubed
- Prepare 1/2 medium onion
- Prepare 1 tbsp garlic
- Get 1-1/4 cup chicken broth
- Get 1/4 cup water
- Take 1 cup long grain white rice
- Take 1 cup shredded cheddar cheese
- Get 1 cup frozen or fresh spinach
- Get 1 1/2 tbsp olive oil
- Get to taste Salt and pepper
Steps to make Cheesy ChickenSpinach Rice Casserole:
- In a large pot over medium heat add the olive oil and then and the onions. Saute for 2-3 minutes
- Season the chicken with salt and pepper and add to pot. Cook until browned. 5-7 minutes
- Add garlic and cook for 1 minute
- Add chicken broth, water and rice. Cover with lid and and turn the heat down to low
- Cook for 15 minutes stirring halfway through
- After 15 minutes, stir in the thawed or fresh spinach and cook for another 7 minutes.
- Remove from heat and add cheddar cheese.
- Enjoy!
So that’s going to wrap it up for this special dish cheesy chickenspinach rice casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
