Hi, I am Clara. Today, I will show you a way to make mushroom garlic chicken with arugula recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom Garlic Chicken with Arugula Recipe
Mushroom Garlic Chicken with Arugula is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mushroom Garlic Chicken with Arugula is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have mushroom garlic chicken with arugula using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Garlic Chicken with Arugula:
- Get 5 Tbsp vegetable oil, divided
- Get 6 boneless skinless chicken breast halves
- Prepare 6 slices swiss cheese
- Get 2 (8 oz) pkgs sliced fresh mushrooms
- Take 3 cloves garlic, minced
- Take 2 cups baby arugula
Steps to make Mushroom Garlic Chicken with Arugula:
- Heat 3 tbsp oil in large skillet over medium heat. Season chicken with salt and pepper to taste. I also used Weber kick’n chicken seasoning.
- Cook chicken 6 to 8 mins on each side until golden brown. Remove from heat to serving dish top with cheese and cover to keep warm.
- Add remaining oil, mushrooms and garlic to warm skillet. Cook over medium heat 5 to 7 mins or until tender. Remove from heat. Stir in arugula (I used an arugula and spinach mix). Serve over chicken.
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