Hello, I’m Jane. Today, I’m gonna show you how to make thai cucumber salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai Cucumber Salad Recipe
Thai Cucumber Salad is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Thai Cucumber Salad is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai cucumber salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Cucumber Salad:
- Make ready Salad
- Prepare 3 each Cucumbers, peeled seeded & sliced 1/4
- Get 1 tbsp Salt
- Prepare 2 each Jalapeños, seeded & chopped
- Get 1/3 cup Cilantro, chopped
- Prepare 1/4 cup Red onion, chopped
- Prepare Dressing
- Take 1/3 cup Mirim
- Get 1/4 cup Sugar
- Make ready Topping
- Make ready 1/3 cup Peanuts, chopped
Instructions to make Thai Cucumber Salad:
- Mix the sliced cucumbers and salt together in a strainer. Let the cucumbers drain for 10 minutes. Rinse the salt off the cucumbers with cold water and let the cucumbers drain for 20 more minutes. Pat dry in between layers of paper towels.
- Once the cucumbers are dry, add them into a bowl with the chopped red onion, jalapeños, and cilantro; mix well.
- In a seperate bowl, to make the dressing, add the Mirim and sugar and stir until the sugar is dissolved. Once the sugar is dissolved, pour the dressing over the salad and mix well to coat all the cucumbers.
- Sprinkle the peanuts on top of the salad right before serving.
So that is going to wrap it up for this distinctive dish thai cucumber salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
