Hi, I am Joana. Today, I will show you a way to make basic tomato bruschetta dip recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basic Tomato Bruschetta Dip Recipe
Basic Tomato Bruschetta Dip is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Basic Tomato Bruschetta Dip is something which I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook basic tomato bruschetta dip using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basic Tomato Bruschetta Dip:
- Take 1 large beefsteak tomato (or 2 Roma types), finely chopped and mashed up with a fork
- Make ready 1 small clove garlic
- Make ready 7 leaves fresh basil, finely chopped plus a whole leaf or two for garnish (you can use 1/4 to 1/2 teaspoon dry basil)
- Prepare 1/8 teaspoon kosher salt to start
- Make ready olive oil
- Take lemon or balsamic if needed for more tartness
Steps to make Basic Tomato Bruschetta Dip:
- After you chop your tomatoes, either take the back of a fork and mash them up a bit or use your knife in a rocking action to mash them. Doing this will give your dip some thickness and body to stick to your bread.
- Put the tomatoes in a medium bowl and grate a small clove (or half a regular one) into the bowl. Preferable to grate rather than chop so you don’t get chunks of garlic in the mixture.
- Add salt and chopped basil, stir, give it a taste, and adjust seasoning if needed.
- Pour a good glug or two of olive oil into the bowl (1.5 to 2 Tablespoons is good).
- Garnish with fresh basil and serve with bread of choice.
- Enjoy!
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