Hello, I’m Kate. Today, I will show you a way to make nina’s sweet n tangy looseleaf salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nina’s Sweet N Tangy Looseleaf Salad Recipe
Nina’s Sweet N Tangy Looseleaf Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Nina’s Sweet N Tangy Looseleaf Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook nina’s sweet n tangy looseleaf salad using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Nina’s Sweet N Tangy Looseleaf Salad:
- Prepare salad
- Make ready 4 cup mixed looseleaf lettuce torrn into bite sized pieces
- Prepare 1 tangerine ( peeled, seeded, sectioned )
- Take 1/3 cup dried cranberries or craisins
- Take 1/4 cup raisins
- Take 1/4 cup shredded carrots
- Prepare 1/4 cup broken candied or sugared walnuts
- Prepare dressing
- Prepare 1/3 cup golden balsamic vinegar
- Get 1/3 cup extra virolive oil
- Get 6 tbsp strawberry preserves jelly
- Take top with
- Take 1 shaved parmesan to taste
Instructions to make Nina’s Sweet N Tangy Looseleaf Salad:
- for the salad:
- cut each section of tangerine in half.
- layer salad in order of the ingredients listed.
- for the dressing:
- add all ingredients into a jar and shake well!
- pour over salad.
- top with parmesan
- and serve! enjoy!
- makes enough forr 2 for a meal or 4-5 as a side.
So that is going to wrap this up with this special dish nina’s sweet n tangy looseleaf salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
