Olive oil and vinegar chicken salad pitas
Olive oil and vinegar chicken salad pitas

Hello, I am Laura. Today, I’m gonna show you how to make olive oil and vinegar chicken salad pitas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Olive oil and vinegar chicken salad pitas Recipe

Olive oil and vinegar chicken salad pitas is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Olive oil and vinegar chicken salad pitas is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook olive oil and vinegar chicken salad pitas using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Olive oil and vinegar chicken salad pitas:

  1. Prepare 2 Boneless and Skinless Chicken Breasts
  2. Make ready 1 Marinated Roasted Red Pepper
  3. Take 1 Roma Tomato
  4. Prepare 1/2 English Cucumber
  5. Make ready 1 Avocado
  6. Get 1/4 Jalapeño Pepper
  7. Get 1 Dill Pickle
  8. Prepare Baby Spinach
  9. Make ready 1 Whole Wheat Pita Pocket
  10. Make ready 1/2 Lime
  11. Take pinch Dried Basil
  12. Prepare pinch Sea Salt
  13. Get pinch Coarse Black Pepper
  14. Take 1 tsp Balsamic Vinegar
  15. Take olive oil, extra virgin

Steps to make Olive oil and vinegar chicken salad pitas:

  1. Boil Chicken
  2. Chop up roasted red peppers and a tomato, mix together in a bowl. Add a pinch each of basil, salt and pepper. Mix together.
  3. When chicken is boiled, allow to cool and then shred it into the mixture of tomato and roasted red pepper. Add extra virolive oil, a squeeze of lime, and a teaspoon of balsamic vinegar. Mix well.
  4. Cut a pita pocket in half. Fill with baby spinach, cucumbers, pickles, avocado and jalapeño peppers. Spoon in the chicken salad mixture. Make sure to put toppings in first before the mixture to help prevent the pita from falling apart.
  5. Serve and enjoy

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