Hi, I am Elise. Today, we’re going to prepare cassava swalow (oje abasha) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava swalow (oje abasha) Recipe
Cassava swalow (oje abasha) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cassava swalow (oje abasha) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cassava swalow (oje abasha) using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cassava swalow (oje abasha):
- Prepare Cassava flour
- Make ready Semovita (optional)
- Prepare Water
Steps to make Cassava swalow (oje abasha):
- Put water in a pot and allow to boil (note. Your water must boil)
- Put semovita in a bowl, add water to make a paste then pour into the boiling water. Stir till it thickens to avoid lumps.
- Allow to boil for sometime then add cassava flour in little quantities till its firm. If you don’t have semovita, cassava flour can be added once the water starts to boil.
- Serve with any soup of your choose.
So that is going to wrap this up with this distinctive dish cassava swalow (oje abasha) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
