Hello, I am Clara. Today, I will show you a way to make cornets from a bread machine with lots of egg salad filling recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cornets From a Bread Machine With Lots of Egg Salad Filling Recipe
Cornets From a Bread Machine With Lots of Egg Salad Filling is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cornets From a Bread Machine With Lots of Egg Salad Filling is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cornets from a bread machine with lots of egg salad filling using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cornets From a Bread Machine With Lots of Egg Salad Filling:
- Make ready Bread dough:
- Prepare 230 grams Bread (strong) flour
- Prepare 20 grams Cake flour
- Get 30 grams Unsalted butter
- Take 20 grams Sugar
- Prepare 4 grams Salt
- Make ready 10 grams Skim milk powder
- Take 160 ml Water
- Make ready 2 1/2 grams Dry yeast
- Make ready The egg glaze:
- Get 1 as required Beaten egg
- Prepare Egg salad:
- Prepare 5 to 6 Hard-boiled eggs
- Get 1 Mayonnaise
- Prepare 1 Salt and pepper
Instructions to make Cornets From a Bread Machine With Lots of Egg Salad Filling:
- Put the dough ingredients in a bread machine, with the yeast in the yeast compartment. Start the dough kneading program.
- When the dough is done, take it out of the machine, divide into 8 portions and deflate. Round each portion off into a smooth ball. Cover with a tightly wrung out moistened kitchen towel, and let rest for 10 to 15 minutes.
- Roll out each ball into a circle, and roll it up to form a sausage shape,tucking in the ends. Keep rolling until it’s 32-33cm long.
- Wrap the dough around a greased and floured cornet mold. Leave about 2cm of each end of the mold exposed, and tuck each end of the dough under the wrapped part.
- Mist lightly, and leave to rise (2nd rising) until the dough has doubled in volume.
- Brush the surface with egg wash, and bake at 180°C for 15 minutes.
- Take the cornets off the molds while they are still hot.
- Mash up the boiled eggs with a fork, mix with mayonnaise, salt and pepper to make the egg salad.
- When the cornets have cooled completely, fill them with the egg salad.
So that is going to wrap this up with this exceptional dish cornets from a bread machine with lots of egg salad filling recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
