Hello, I am Joana. Today, we’re going to prepare boiled cassava recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Boiled cassava Recipe
Boiled cassava is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Boiled cassava is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook boiled cassava using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Boiled cassava:
- Make ready 1 kg cassava
- Get Water
Steps to make Boiled cassava:
- Peel the cassava and cut into pieces
- Put in a sufuria add water and salt then boil until soft and cooked
So that is going to wrap this up for this special dish boiled cassava recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
