Hi, I’m Laura. Today, I’m gonna show you how to make cassava masala sticks#tomatoescontest#4 weekchallenge recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava Masala sticks#Tomatoescontest#4 weekchallenge Recipe
Cassava Masala sticks#Tomatoescontest#4 weekchallenge is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cassava Masala sticks#Tomatoescontest#4 weekchallenge is something that I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook cassava masala sticks#tomatoescontest#4 weekchallenge using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cassava Masala sticks#Tomatoescontest#4 weekchallenge:
- Get 200 gms boiled cassava
- Get 2 Ripe Tomatoes
- Make ready 2 Tbspn Tomato ketchup
- Get 1 tspn salt,chilly powder,coarse pepper.citric acid
- Prepare 3 Tbspn oil
- Prepare 1 Tspn of vinegar
- Get 1 small onion,green pepper
- Make ready 1 tspn of crushed garlic,ginger
- Take 1/2 tspn of soya sauce
Steps to make Cassava Masala sticks#Tomatoescontest#4 weekchallenge:
- Boil the cassava by adding little salt in the pressure cooker.
- Once boiled cut into long thick sticks.
- In a saucepan, Add oil.Add ginger,garlic,onions,green pepper.saute little.
- Add the bolied cassava.Add tomatoes,ketchup,n the all dry ingredients,vinegar.soya sauce
So that’s going to wrap this up for this distinctive dish cassava masala sticks#tomatoescontest#4 weekchallenge recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
