Butter chicken
Butter chicken

Hello, I’m Marie. Today, we’re going to prepare butter chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter chicken Recipe

Butter chicken is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Butter chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook butter chicken using 23 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Butter chicken:

  1. Prepare FOR MARINATION OF CHICKEN:
  2. Take 1 kg chicken boneless
  3. Get 1 tsp salt
  4. Make ready 1 tbsp red chilli powder
  5. Take 1/2 tsp garam masala
  6. Prepare 1 1/2 cup yougart
  7. Get 3 tabsp salted butter
  8. Take FOR GRAVY:
  9. Make ready 4 tabsp oil
  10. Get 1/2 tsp salt
  11. Prepare 1/2 tabsp red chilli powder
  12. Prepare 1 tabsp peprika powder
  13. Get 1 tsp cumin powder
  14. Make ready 1/2 tsp termeric powder
  15. Prepare 1 medium onion finely chopped
  16. Make ready 1 cup tomato puree
  17. Prepare 1 tabsp ginger paste
  18. Take 1 tabsp garlic paste
  19. Make ready 1 tbsp crushed green chilli
  20. Prepare half cup cream
  21. Take 1/2 cup milk
  22. Prepare 1 tbsp fenegreek dry leaves
  23. Make ready cream for garnishing

Steps to make Butter chicken:

  1. Add yougart in abowl mix salt and red chilli powder and garam masala
  2. Mix 1 kg boneless chicken cubes in yougart mixture, mix well.
  3. Marinate for 30 minutes
  4. When chicken marinate. Add 3 table spoon butter in a pan.Add marinated chicken cover and cook for 10 minutes or until chicken tender and oil saparated.
  5. 4 tabsp oil in a pan add onion soute for 1 minute add g g paste.fry 30 seconds
  6. Now add crushed green chilli and spices(salt red chilli powder cumin powder peprika powder and termaric).cook for 1 minute by addind little water.
  7. Add tomato puree cover and cook until tomatoes tender.
  8. Mix cream with milk whisk well.
  9. Open lid after 5 minutes.add cream and milk mixture gradually on low flame, mix.
  10. Now add marinated chicken
  11. Cook for 2 minutes.sprinklle 1 /2 tbsp crushed dry funegreek leaves(kutti hue dry qasoori methi).
  12. Now add in a bowl,garnish with dry funegreek leaves and cream.
  13. Serve hot with homemade naan roti qulcha.

So that is going to wrap this up for this distinctive dish butter chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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