Hello, I am Jane. Today, I’m gonna show you how to make lemet singkong (cassava in banana leaves) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemet Singkong (Cassava in Banana Leaves) Recipe
Lemet Singkong (Cassava in Banana Leaves) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Lemet Singkong (Cassava in Banana Leaves) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have lemet singkong (cassava in banana leaves) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lemet Singkong (Cassava in Banana Leaves):
- Get 900 gram grated cassava
- Make ready 300 gram grated coconut
- Make ready 250 gram palm sugar or coconut sugar, thinly sliced
- Prepare 2 tablespoon sugar (any sugar)
- Get 2 tablespoon tapioca flour (optional)
- Get 1 teaspoon salt
- Get Banana Leaves to wrap
Steps to make Lemet Singkong (Cassava in Banana Leaves):
- Mix all ingredients together until even. - Prepare a banana leaf, put the dough on it. - Then wrap it like wrapping pepes. Do it until the dough runs out.
- Then steam the wrapped dough for 20-30 minutes until cooked. Remove and serve.
So that’s going to wrap this up for this special dish lemet singkong (cassava in banana leaves) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
