Hi, I am Elise. Today, I’m gonna show you how to make super easy roasted lemon dill salmon with basil tomatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes Recipe
Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook super easy roasted lemon dill salmon with basil tomatoes using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Make ready Salmon:
- Make ready 2 pound salmon fillet
- Get 1/2 teaspoon salt
- Take fresh chopped basil for garnish at the end
- Take Salmon Topping:
- Take 1/4 cup mayonnaise
- Make ready 1 clove garlic, grated
- Get 2 teaspoons dry dill (you can also use fresh if you’ve got it!)
- Make ready zest of half a lemon
- Take 1 Tablespoon fresh lemon juice
- Take 1 Tablespoon olive oil
- Make ready Tomatoes:
- Get 1 pint cherry or grape tomatoes
- Get 1/4 teaspoon salt
- Make ready 1/4 teaspoon garlic powder
- Take 1 Tablespoon olive oil
- Prepare 3 Tablespoons chopped fresh basil
Instructions to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Preheat oven to 450F.
- Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
- Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they’re thoroughly combined and set aside.
- Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
- Spread salmon topping evenly over salmon fillet.
- Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
- Roast for 15 minutes at 450F.
- Garnish with fresh chopped basil, and that’s it! Enjoy!
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