Hi, I’m Jane. Today, we’re going to make fried cassava recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Cassava Recipe
Fried Cassava is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Fried Cassava is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried cassava using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Cassava:
- Get 7 cassavas
- Make ready Oil for frying
- Get Salt
Instructions to make Fried Cassava:
- Peel the cassava and chop to pieces
- Wash well and boil with salt till cooked.
- Heat oil to the maximum and dip the cassava let it fry till golden brown.
- Serve with tea.
So that’s going to wrap this up for this exceptional dish fried cassava recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
