Hello, I am Marie. Today, we’re going to make japanese-style loco moco with mahi mahi recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese-style Loco Moco with Mahi Mahi Recipe
Japanese-style Loco Moco with Mahi Mahi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Japanese-style Loco Moco with Mahi Mahi is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook japanese-style loco moco with mahi mahi using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-style Loco Moco with Mahi Mahi:
- Prepare 400 g Mahi mahi
- Get 3 Tbsp Potato starch
- Prepare 1 tsp Lemon juice
- Take 1 pinch Salt and pepper
- Get 1 clove Garlic, grated
- Make ready 2 servings cooked rice
- Make ready 1 Tbsp Soy sauce, plus more to taste
- Make ready 1 tsp Sugar
- Make ready 1 tsp Mirin
- Prepare 2 tsp Mayonnaise
- Get 1/4 sheet Nori seaweed
- Make ready 2 leaves Cabbage or lettuce
Steps to make Japanese-style Loco Moco with Mahi Mahi:
- Remove any skin from mahi mahi and cut into smaller pieces.
- Put mahi mahi into a plastic baggy and add the lemon juice, a little salt & pepper, and garlic. Mix well. Just before frying, add the potato starch into the bag and shake the contents to coat the fish.
- Heat oil in a saucepan and fry the mahi mahi until crispy on both sides and cooked through.
- Mix the soy sauce, sugar and mirin. Add rice to a bowl and layer finely strips of cabbage or lettuce and mahi mahi over top. Dress with mayo, thinly cut strips of nori and the soy sauce mixture.
So that is going to wrap this up with this special dish japanese-style loco moco with mahi mahi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
