Hi, I’m Clara. Today, I will show you a way to make cassava with coconut sauce - vegan friendly recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava with coconut sauce - Vegan friendly Recipe
Cassava with coconut sauce - Vegan friendly is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cassava with coconut sauce - Vegan friendly is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook cassava with coconut sauce - vegan friendly using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cassava with coconut sauce - Vegan friendly:
- Get For Cassava
- Prepare 300 gr cassava - peeled and cut into small pieces
- Take 1 pinch himalayan salt
- Make ready 5-6 tbsp sugar / honey/xylitol
- Get 1 pandan leaves (optional) - you can change with vanilla essence
- Prepare 100 ml milk
- Get For coconut sauce
- Take 250 ml coconut milk
- Take 100 ml milk - or change water/milk alternate such as hazelnut milk
- Make ready 100 gr sugar
- Prepare 1 pinch himalayan salt
- Take 1 Pandan leaves (optional, you can change with vanilla essence)
- Get 2 tbsp cornflour (mixed with cold water)
Steps to make Cassava with coconut sauce - Vegan friendly:
- Steam the cassava till its tender and looks quite glassy. remove all the stem.
- Move into pan, and mashed them like you mashed potato. Add the rest of the ingredients. put in medium heat and let all the milk simmer and no more liquid there. Taste it and add what’s missing to your liking.
- This should be quite firm but smooth that you can make a ball. start doing this with 2 spoons (if you ice cream scoop, that would be easier), and put this aside.
- To Make the sauce. Simply, put all the ingredients (except for the corn flour) in the pan, always stir so the milk does not bubble. Taste it, as you need to make sure the sweetness is just enough. Then put the corn flour liquid. Keep stirring till it thicken.
- You can put this in fridge and eat them cold in summer, or warm them up and eat them warm in winder. Totally up to you :)
So that’s going to wrap it up for this distinctive dish cassava with coconut sauce - vegan friendly recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
