Hi, I’m Joana. Today, we’re going to make masala mogo (cassava) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Masala mogo (cassava) Recipe
Masala mogo (cassava) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Masala mogo (cassava) is something which I have loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can have masala mogo (cassava) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala mogo (cassava):
- Get 1/2 pack frozen mogo chips
- Prepare Pinch salt
- Get Pinch pepper
- Get 1 teaspoon ketchup
- Get 1 teaspoon thai sweet chilli sauce
- Make ready 1 teaspoon garlic chutney
- Make ready 1 teaspoon encona hot sauce
- Get 1 squirt of tamarind sauce
- Prepare 1 spring onion
- Take 1 tbsp soy sauce
- Make ready Coriander
- Prepare Oil for frying
Instructions to make Masala mogo (cassava):
- Boil mogo chips until tender
- Then fry the mogo until light brown.
- Then in a saucepan add oil and add all the sauces then add mogo and mix it well. Then sprinkle with onions and coriander and enjoy!!!!
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