Kimchee Mayo
Kimchee Mayo

Hello, I’m Jane. Today, we’re going to make kimchee mayo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kimchee Mayo Recipe

Kimchee Mayo is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kimchee Mayo is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook kimchee mayo using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kimchee Mayo:

  1. Prepare 1 head american cabbage
  2. Make ready 8 Ounces korean hot pepper powder
  3. Get 1 whole head of garlic
  4. Take 1 Medium korean pear
  5. Prepare 1 Ounce fish sauce
  6. Prepare 1 Tbsp ginger
  7. Get 1 Cup miracle whip
  8. Prepare 1 Ounce turbinado sugar
  9. Get 4 Ounces sea salt

Steps to make Kimchee Mayo:

  1. Seperate all the cabbage leaves and wash throughly.
  2. Lay all the leaves in layers with sea salt sprinkled on each leaf in a covered non- reactive bowl over night on the counter.
  3. Peel, clean and puree the entire head of garlic.
  4. Peel, core and puree the koŕean pear.
  5. Peel, puree ginger and combine pepper powder, fish sauce, garlic and pear. Mix until its a red slurry.
  6. Throughly rinse canbage leaves several times until salt is removed and then slice leaves in the food processor until fine.
  7. Mix slurry and leaves together and place in frigerator over night.
  8. The last step is to combine miracle whip, turbinado sugar and the seasoned cabbage in a food processer until creamy.
  9. This should create a quart of sauce. Enjoy

So that is going to wrap this up for this special dish kimchee mayo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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