Hello, I am Marie. Today, I will show you a way to prepare cassava fritters recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cassava Fritters Recipe
Cassava Fritters is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cassava Fritters is something which I have loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook cassava fritters using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cassava Fritters:
- Make ready 800 g cassava
- Get 1 egg
- Get 20 g salted butter
- Take 1 tablespoon sugar
- Prepare 2 tablespoons salt
- Get Oil for frying
Instructions to make Cassava Fritters:
- Peel the cassava carefully and cut it to remove the inner stem. Wash it well and let it dry a bit. Assemble other ingredients.
- Carefully grate your cassava and then add in the sugar, salt and butter and mix very well. Lastly, beat the egg and add it to the other ingredients and mix well to combine.
- Scoop heaped tablespoons of the mixture and form into small patties as shown. (If your mixture is too wet or if you did not let your cassava dry well, add 2-3 tablespoons of flour)
- Fry the patties over medium high heat until golden brown on both sides.
- Serve with extra salt sprinkled. Enjoy!
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