Hi, I am Jane. Today, I’m gonna show you how to make fried cassava patties (arepas de yucca) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
fried cassava patties (arepas de yucca) Recipe
fried cassava patties (arepas de yucca) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. fried cassava patties (arepas de yucca) is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook fried cassava patties (arepas de yucca) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make fried cassava patties (arepas de yucca):
- Prepare 1 cassava
- Get 1/2 bell pepper
- Make ready 1/2 onion
- Make ready 1 cilantro leafs
- Get 1 pinch suger
- Make ready 1 salt & pepper
- Take 1 egg
- Prepare 1/3 cup milk
Instructions to make fried cassava patties (arepas de yucca):
- shred the casava with grater
- dry throughly with fabric coffee drainer or a cotten cloth
- after dried add to bowl and mix in diced peppers, onions and cilantro
- add egg, milk, suger, salt, and pepper mix well (add more salt for salty or more suger for sweet)
- scoop up with spoon and shape patties with your hands (round, flat however you like)
- fry for afew minutes each side until golden…serve and enjoy
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