Hello, I am Marie. Today, we’re going to prepare rigatoni tuna salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rigatoni tuna salad Recipe
Rigatoni tuna salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Rigatoni tuna salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook rigatoni tuna salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rigatoni tuna salad:
- Make ready 1 box rigatoni 16oz
- Prepare 1 bag (12 oz) freeze mix veggies peas, carrots,green beans
- Take 2 can tuna drained
- Get 2 cup or 1 1/2 cups of Olive oil mayo or mayo
- Make ready 2 tablespoons Italian seasoning
- Get 1 tablespoon Garlic salt
- Prepare 1 tablespoons Habanero sweet and spicy Optional
- Make ready Dash pickle relish optional (I didn’t have any)
- Get Pinch salt and pepper
- Prepare Hard boil eggs cut in slices would be good too (optional)
Steps to make Rigatoni tuna salad:
- Cook pasta to box Directions
- When pasta is done turn off stove top and add in the bag of mix veggies, give it a mix, let set of 3 mins or so till veggies are done.
- Drained in a colander and let cold water run over the veggies and pasta to cool down… when it’s cooled down drain well and add to a big bowl.
- Add all other ingredients and mix well refrigerate 2-4 hrs before severing.
So that is going to wrap this up for this exceptional dish rigatoni tuna salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
