Hi, I am Elise. Today, I’m gonna show you how to prepare baked applesauce pancakes - eggless recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Applesauce Pancakes - Eggless Recipe
Baked Applesauce Pancakes - Eggless is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Baked Applesauce Pancakes - Eggless is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked applesauce pancakes - eggless using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Applesauce Pancakes - Eggless:
- Prepare 1 cup Wheat flour or mix of wheat and buckwheat flour
- Prepare 2 teaspoon Baking powder
- Make ready 1/8 teaspoon Salt
- Take 1/2 cup Water
- Make ready 1/2 cup Low fat milk
- Prepare 4 tablespoon Applesauce
- Get 1/4 teaspoon Vanilla extract
- Take 1/4 teaspoon cinnamon
- Get to taste Sugar (optional)
Instructions to make Baked Applesauce Pancakes - Eggless:
- You can mix wheat and buckwheat flour in equal quantities or use maida as desired or use only wheat flour
- Mix all dry ingredients well. Add applesauce, Vanilla extract and milk. Mix well. Slowly add water, do not add all at once. Batter should be thick as this has to be added to baking tray
- Add sugar if desired and mix well
- Pour batter thick on baking tray lined with parchment paper. There should be gaps between the pancake
- Bake for 15 minutes in preheated oven at 180 until firm and golden
- Allow to cool slightly. Drizzle honey and serve warm
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