Hello, I’m Kate. Today, I’m gonna show you how to make double chocolate chip cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double Chocolate Chip Cookies Recipe
Double Chocolate Chip Cookies is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Double Chocolate Chip Cookies is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have double chocolate chip cookies using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Double Chocolate Chip Cookies:
- Prepare 2 1/2 cups flour
- Prepare 1 tsp. baking soda
- Make ready 1 tsp. baking powder
- Take 1/2 tsp. salt
- Make ready 1 cup (2 sticks) unsalted butter, softened
- Take 1 cup brown sugar
- Prepare 3/4 cup sugar
- Take 2 eggs
- Get 1 tsp. vanilla extract
- Prepare 1/2 cup chocolate chips
- Prepare 1/2 cup white chocolate chips
- Get 1/2 cup chopped walnuts
Instructions to make Double Chocolate Chip Cookies:
- Preheat oven to 375 degrees. Line baking sheets with parchment paper. In a large bowl combine the dry ingredients; flour, baking soda, baking powder and salt. Set aside.
- In mixer, cream together butter and both sugars until completely blended.
- Add in eggs and vanilla; mix.
- Add dry ingredients into mixer spoonful at a time until completely incorporated.
- Using a spatula by hand, fold in the chocolate chips and walnuts.
- Using a small ice cream scoop or melon baller, place scoops on the parchment lined baking sheets spaced enough apart to cook evenly.
- Bake for 10 to 12 minutes. Remove from baking sheets and allow to completely cool on cooling racks.
- Enjoy!
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