Hello, I am Laura. Today, we’re going to make autumn’s doritos casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Autumn’s Doritos Casserole Recipe
Autumn’s Doritos Casserole is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Autumn’s Doritos Casserole is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have autumn’s doritos casserole using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Autumn’s Doritos Casserole:
- Take 5 lbs hamburger meat
- Make ready 2 cans Rotel tomatoes with green chilies
- Take Splash milk
- Prepare 1 can cream of mushroom soup
- Make ready 2 bags Doritos
- Take 1 package shredded cheese
Steps to make Autumn’s Doritos Casserole:
- Preheat oven to 350°. Brown hamburger meat and drain.
- Crush Doritos and put In large mixing bowl or roast pan.
- Open Rotel tomatoes, drain and add to Doritos.
- Open cream of mushroom soup and add on top of Rotel and Doritos. Use a splash of milk and mix.
- Add drained hamburger meat and mix.
- Add to roast pan if you used a mixing bowl and spread out evenly.
- Top with your choice of shredded cheese. I use Colby Jack but whatever you prefer.
- Add to oven for 10 minutes or until cheese is melted.
- Serve with sour cream, salsa or picante sauce whichever you prefer!
So that is going to wrap this up for this distinctive dish autumn’s doritos casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
