Corn Tikka Masala Punjabi dish
Corn Tikka Masala Punjabi dish

Hello, I’m Jane. Today, I will show you a way to make corn tikka masala punjabi dish recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Corn Tikka Masala Punjabi dish Recipe

Corn Tikka Masala Punjabi dish is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Corn Tikka Masala Punjabi dish is something which I have loved my whole life. They are fine and they look fantastic.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook corn tikka masala punjabi dish using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corn Tikka Masala Punjabi dish:

  1. Take 500 gm Corn
  2. Make ready 4 onion finely chopped
  3. Get 2 Capsicum finely chopped
  4. Take 2 tomatoes finely chopped
  5. Prepare 2 green chillies finely chopped
  6. Prepare 2 tsp coriander leaves
  7. Get 1/2 tsp Red chilli powder
  8. Take 1/2 tsp Turmeric powder
  9. Take 1/2 tsp Garam masala powder
  10. Prepare 1 tsp Punjabi masala powder
  11. Take 4 tsp Amul butter
  12. Take 4 tsp Oil
  13. Prepare 2 tbsp cream
  14. Make ready 2 cup water
  15. Get to taste Salt

Steps to make Corn Tikka Masala Punjabi dish:

  1. Boil corn in cooker for 5 minutes at medium flame.
  2. Cut all the vegetables.
  3. Take a nonstick Pan and heat Oil and add capsicum and onion first and strip well.After that add tomatoes
  4. Add all masala and mix well for 2 minutes. Then add butter and cream. And after that add 2 cup water and cover it with lid for 2 minutes.
  5. Then add corn finally and again cover with lid and leave it for 5 minutes at medium flame.
  6. Your sabji is ready now garnish with coriander leaves and serve with parathas.

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