Hi, I’m Clara. Today, we’re going to make mini scrap pizzas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Scrap Pizzas Recipe
Mini Scrap Pizzas is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mini Scrap Pizzas is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mini scrap pizzas using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Scrap Pizzas:
- Make ready 1 pack 12 mini pizza crusts
- Make ready 1 can stewed or crushed tomatoes
- Make ready 1 garlic clove minced
- Take 1/2 onion finely chopped or minced
- Take Shredded cheese of any kind
- Take Italian seasoning or your preferred fresh/dried herbs
- Make ready Grated parmesan
- Prepare Salt
- Get Pepper
- Prepare Red pepper flakes
- Prepare Optional: 1-2 tablespoons brown sugar
Steps to make Mini Scrap Pizzas:
- Preheat oven to 375°. Place mini crusts on cookie sheet. Layer a pinch of parmesan and shredded cheese onto the crusts first. Set aside. Add remaining ingredients to drained tomatoes in a medium mixing bowl and season to desired taste. Grind/puree by hand or with food processor until desired consistency.
- Scoop and spread sauce evenly onto pizza crusts.
- Top wt more grated parmesan and shredded cheese in desired amounts.
- Bake at 375° for 15-30 mins or until cheese is melted and crusts beto brown around the edges.
So that’s going to wrap this up for this exceptional dish mini scrap pizzas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
