Hi, I am Laura. Today, I will show you a way to make chicken tikka masala recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Tikka Masala is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken tikka masala using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Masala:
- Take 500 g Diced Chicken
- Prepare 1 tsp Powder Ground Ginger,
- Make ready Powder Paprika, half a tsp
- Make ready Powder Black Pepper, Sprinkle
- Get tsp Chopped Garlic,
- Get 2 tsp Powder Chicken Seasoning
- Get 1 tsp Powder Meat Tenderiser,
- Take 1 tsp Lemon Juice,
- Make ready Liquid Seasoning, 7 squirts
- Prepare 150 ml Double Cream,
- Make ready 145 g Chicken Tikka Masalla Paste Medium
- Get 1 Chopped Red Onion
- Prepare 200 g Chopped Tomatoes
- Make ready 1 Packet Pilui Rice from Tesco
- Get 200 ml cold water
- Make ready 2 tsp sugar
Steps to make Chicken Tikka Masala:
- Chop onions, pre heat 2 tea-spoons of oil in a dutch pot. Fry onions until they are soft.
- Add the chicken tikka masalla paste into the dutch pot untill melted.
- Add the diced chicken, stir, add 50ml water into the dutch pot, add all the seasonings, stir at a high heat for 5 minutes
- Add 200g of chopped tomatoes, and 150ml of cold water. Simmer on medium heat for 10 minutes
- Add 150ml double cream, 1 tea spoon of sugar, stir for 2 minutes.
- Its ready to serve 😊 add some coleslaw on the side of salad ❤
So that is going to wrap this up for this exceptional dish chicken tikka masala recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
