Hi, I am Clara. Today, we’re going to make citrus and honey glazed salmon recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Citrus and honey glazed salmon Recipe
Citrus and honey glazed salmon is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Citrus and honey glazed salmon is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have citrus and honey glazed salmon using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Citrus and honey glazed salmon:
- Prepare 2 centre-cut salmon fillets, deboned and skin-on
- Take 1/3 cup fresh orange juice (I actually used mandarins)
- Prepare Juice of 1/2 lemon
- Take 3 cloves garlic, finely grated
- Get 1 thumb-sized nub ginger, finely grated
- Prepare 1/4 cup dark soy sauce
- Make ready 1/3 cup honey
Instructions to make Citrus and honey glazed salmon:
- Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them skin-side down for 3 minutes. Flip the fillets over and sear for 3 minutes on the other side. Remove the salmon to a plate.
- Remove any excess oil from the pan and add the citrus juice. Simmer until half of it has evaporated, about 2 minutes. Add the garlic and ginger and simmer another minute. Stir in the honey.
- Carefully peel the skin off the fillets and lay them seared-side up in the pan. Spoon the glaze over the salmon. Let the fish finish cooking as the glaze thickens, about 2 minutes. Serve the salmon atop some simply steamed veg with a side of steamed rice.
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