Hello, I am Marie. Today, I will show you a way to make lemongrass & ginger shrimp stirfry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemongrass & Ginger Shrimp Stirfry Recipe
Lemongrass & Ginger Shrimp Stirfry is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Lemongrass & Ginger Shrimp Stirfry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemongrass & ginger shrimp stirfry using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemongrass & Ginger Shrimp Stirfry:
- Make ready 1 zucchini, halved and sliced
- Get 1 Green pepper, sliced
- Take 1 Red pepper, sliced
- Prepare 1 lb Shrimp, deveined and peeled
- Get 1 1/2 tbsp thai yellow curry paste
- Prepare 1 can Coconut milk
- Make ready salt and pepper
- Make ready 1 tsp Coconut oil
- Prepare sesame seeds (optional) as a garnish
- Get Marinade
- Make ready 2 lemongrass stalks, minced (tough outer bit removed)
- Get 1 1/2 tbsp Fresh grated ginger
Instructions to make Lemongrass & Ginger Shrimp Stirfry:
- Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min.
- In a large pan heat coconut oil and add shrimp (not including marinade)
- When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine.
- Add the veggies and cook for about 3 min.
- After 3 min, add the rest of the coconut milk, mix and let cook for 5 min.
- Serve with rice or noodles 😆😆😆 .. it doesn’t take very long, I like my veggies to be a little crisp but you’re more than welcome to cook longer . ENJOY!! 😉
So that’s going to wrap this up for this exceptional dish lemongrass & ginger shrimp stirfry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
