Hi, I’m Clara. Today, I will show you a way to make pepperoni & egg mini quiches recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pepperoni & egg mini quiches Recipe
Pepperoni & egg mini quiches is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pepperoni & egg mini quiches is something that I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can have pepperoni & egg mini quiches using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepperoni & egg mini quiches:
- Take 2 each eggs
- Prepare 12 slice pepperoni
- Make ready 1 mozzarella cheese
- Make ready 1 dash garlic
- Make ready 1 dash mixed herbs
Instructions to make Pepperoni & egg mini quiches:
- Preheat the oven to 180ºc.
- Crack the eggs into a bowl and beat the eggs. Add a dash of garlic and mixed herbs to the egg mix.
- Line the cases of three silicone muffin cases with 4 slices of pepperoni in each. After each case is lined, fill each halfway with the egg mixture and top with mozzarella cheese.
- Cook in the oven for approximately 20 minutes or until cooked and set.
- Serve with chips and baked beans. Enjoy!
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