Hello, I’m Kate. Today, I’m gonna show you how to make spinach masala rice palak masala rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spinach Masala Rice Palak Masala Rice Recipe

Spinach Masala Rice Palak Masala Rice is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Spinach Masala Rice Palak Masala Rice is something that I’ve loved my entire life.

To bewith this recipe, we must first prepare a few ingredients. You can cook spinach masala rice palak masala rice using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Masala Rice Palak Masala Rice:

1. Take 1 cup Basmati Rice
2. Take 1 cup Spinach
3. Prepare 2 spoon Ginger garlic paste
4. Get 2 Green chillies
5. Make ready 1/4 cup Potatoes
6. Make ready 1/4 cup Cauliflower
7. Make ready 1/4 cup Beans
8. Get 1/4 cup Green pease
9. Make ready 1/4 cup Carrot
10. Make ready 1/4 cup Onion
11. Take 2 spoon Ghee
12. Prepare 2 cloves
13. Make ready 2 Cardamom
14. Take 2 Black pepper
15. Make ready 1 inch Cinnamon
16. Prepare 1 Bay leaf
17. Make ready 1 spoon Coriander seeds
18. Take 2 spoon jeera /cumin seeds
19. Take 1 spoon Urad dal
20. Prepare 1 spoon Chana dal
21. Take to taste Salt
22. Make ready 2 spoon chopped coriander leaves for garnishing
23. Make ready 2 spoon Lemon juice
24. Prepare as needed Cashews

Steps to make Spinach Masala Rice Palak Masala Rice:

1. Preparation of masala powder: Heat a pan add cloves, black pepper, cinnamon, jeera, cardamom, coriander seeds dry roast for 2 minutes then make a fine powder in crusher. Feel the aroma
2. Roast cashews in ghee and keep it aside.
3. Preparation of Palak paste: take water in a bowl add palak blanch it for 2 minutes, then pour cold water on it. Then make palak paste
4. Heat a pan add ghee, urad daal, chana daal fry it. Then add bay leaf, green chillies, potato, onion, Ginger garlic paste saute it nicely until onion cooks completely. Then add all veggies mix it well.
5. Now add palak paste. Mix it and saute it until raw smell goes out completely. Then add masala powder mix it so you ll feel the aroma. Now add rice mix it then add water as required. Mix it and cook it for 2 whistles. Then switch off the flame once then open the lid add lemon juice and coriander. Garnish with cashews.

So that is going to wrap it up with this distinctive dish spinach masala rice palak masala rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Spinach Masala Rice Palak Masala Rice Recipe