Hello, I’m Laura. Today, I’m gonna show you how to prepare lightly spiced roast asparagus stems recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lightly Spiced Roast Asparagus Stems Recipe
Lightly Spiced Roast Asparagus Stems is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lightly Spiced Roast Asparagus Stems is something that I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can have lightly spiced roast asparagus stems using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lightly Spiced Roast Asparagus Stems:
- Take 1 packet asparagus
- Take 2 tsp tamari soy sauce
- Make ready 1 tbsp olive oil
- Get 1 tsp ground coriander
- Prepare to taste Freshly ground rock salt
Instructions to make Lightly Spiced Roast Asparagus Stems:
- Line a baking tray with foil and pre heat the oven to 200 C
- Drizzle the oil and soy over the asparagus, sprinkle with the coriander then turn over with your fingers to coat the stems.
- Bake for 15 mins turning over halfway through, then finish with a grind of salt to taste, just before serving.
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