Hello, I’m Laura. Today, I’m gonna show you how to make mexican rice tacos with dry fruits chutney recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican rice Tacos with dry fruits chutney Recipe
Mexican rice Tacos with dry fruits chutney is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mexican rice Tacos with dry fruits chutney is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can have mexican rice tacos with dry fruits chutney using 27 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mexican rice Tacos with dry fruits chutney:
- Get 3 boiled potatoes
- Prepare as required Green chopped coriander
- Make ready 1 chopped onion
- Prepare 1 green chilli (chopped)
- Get 1 tbsp garam masala
- Take 1/2 cup crushed peanuts
- Make ready 1 tbsp crushed ginger
- Get 2 tbsp salt
- Make ready 1/2 tbsp turmeric powder
- Get 1 tbsp red chilli powder
- Prepare 1/2 tbsp zeera powder
- Take 1 tbsp chat masala
- Make ready 5-6 tbsp bread crumbs
- Make ready 1 tbsp oil
- Prepare As needed Oil for frying
- Prepare 1 tbsp saunf
- Make ready 1 tbsp chilli flakes
- Prepare 1/2 tbsp black pepper
- Take 1/2 cup aam papad
- Prepare 1 cup sugar
- Prepare 1.5 cup water
- Prepare 1/2 lemon
- Take 1/2 cup dryfruits
- Prepare 1 cup rice flour
- Get 2 tbsp curd
- Get 1/2 cup poha for sealing
- Make ready 2 finely chopped tomatoes
Steps to make Mexican rice Tacos with dry fruits chutney:
- Firstly take boiled potatoes.Mash it and put it in mixing bowl.
- Add onion green chilli peanuts ginger paste coriander in it.mix it well
- Now add garam masala 1 tbsp salt 1/2 tbsp turmeric powder 1/2 tbsp red chilli powder 1/2 tbsp zeera powder chat masala and bread crumbs in it.
- Mix the mixture and make small cutlets of it.you can add more bread crumbs if your mixture is not binding.
- Refrigerate the mixture for about half and hour.
- Take rice flour in a mixing bowl.add 1 tbsp salt, 2 tbsp curd in it and make a dough of it.dough should be soft.keep it aside for half and hour.
- Now take rice flour dough and make small(not too thin) chapati of it. Place the potato cutlet in it and seal it with poha.
- Fry this tacos in oil at medium flame.our tacos is ready.
- For dryfruit chutney: take a pan and add 1 tbsp oil in it.now add saunf in it.cook it for 1 min.
- Add chilli flakes black pepper powder in it.now add 2 tomatoes in it.cook it for 10 min.
- Now add 1/2 cup aam papad 1/2 tbsp salt 1/2 tbsp red chilli powder in it.cook it for 2 min.
- Add 1 cup sugar in it.now cook it for 2 min and add 1/2 cup water in it.cook it for 5 min and add dryfruits in it.
- Now add half lemon and switch off the flame.our dryfruits chutney is ready
So that’s going to wrap this up for this exceptional dish mexican rice tacos with dry fruits chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
