Hello, I’m Laura. Today, we’re going to make butter chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Butter Chicken Recipe

Butter Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Butter Chicken is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook butter chicken using 34 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Butter Chicken:

1. Get 500 g boneless chicken
2. Take 3 tbsp butter
3. Make ready 1 tbsp oil
4. Get For marination
5. Prepare 1/2 tablespoon Kashmiri Chilli Powder
6. Make ready 4 tbsp hung curd
7. Prepare to taste salt
8. Get 1/4 tsp turmeric
9. Take 1 tsp Chicken Masala/Garam Masala
10. Get 1.5 tsp Ginger garlic paste
11. Get 1.5 tsp coriander powder
12. Get For Gravy
13. Prepare 1 tsp oil
14. Make ready 1 inch cinnamon stick
15. Make ready 2-3 cloves
16. Take 2 cardamom
17. Get 2 dry red chilies
18. Get 1 green chilli slit optional
19. Make ready 1 big onion roughly chopped
20. Get 3-4 big tomatoes roughly chopped
21. Get to taste salt
22. Take 1 teaspoon sugar
23. Get 2 tbsp cream
24. Make ready 1 tbsp milk
25. Take 8-10 cashews
26. Take 1/2 tsp red chilli powder
27. Get 3 garlic cloves
28. Make ready 1 tbsp crushed kasuri methi
29. Take 1-2 drops Food colour - optional
30. Get For Garnish
31. Prepare 1 tbsp butter
32. Prepare 1 tsp Melon seeds
33. Make ready 3 tbsp chopped coriander leaves
34. Get 1 tbsp cream

Instructions to make Butter Chicken:

1. Mix all the ingredients under marination section with chicken. Rest aside for 1 hour at least. Longer the marination, better the taste
2. Heat 1 tablespoon oil and 1 tablespoon butter in a pan
3. Add cinnamon, cardamom, cloves, whole red chilies and garlic. Saute for a minute or till fragrant.
4. Add onions and saute until translucent
5. Add cashews and tomatoes. Saute until tomatoes are tender. Cool the mixture completely
6. Grill the chicken in tandoor or oven until 60% done. Any excess marination can be used while making gravy
7. Grind the mixture with 1 tbsp cream and 1 tbsp milk to smooth puree
8. Heat 2 tbsp butter and 1 tsp oil in a pan
9. Add ground puree and saute for 3-4 minutes. if using food colour, add now and mix well
10. Add semi grilled chicken and mix well
11. Add red chilli powder, salt, sugar, 1/2 cup water and any left over marination. Mix well. Add green chilli if required for additional spiciness
12. Cover and cook until chicken is done stirring occasionally
13. Add cream, kasuri methi and mix well
14. Garnish with fresh cream, chopped coriander leaves and little butter. Sprinkle lightly roasted pumpkin or melon seeds on top. Serve hot with roti or naan

So that’s going to wrap it up with this special dish butter chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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