Hello, I’m Laura. Today, we’re going to make smoked turkey leg with chickpeas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Turkey Leg with Chickpeas Recipe
Smoked Turkey Leg with Chickpeas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Smoked Turkey Leg with Chickpeas is something which I’ve loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have smoked turkey leg with chickpeas using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Turkey Leg with Chickpeas:
- Get smoked Turkey legs
- Prepare Foil
- Take Crockpot
- Make ready For the peas
- Prepare pd dried chickpeas
- Get cumin
- Get cayenne pepper
- Prepare Salt
- Prepare Pepper
- Prepare bay leaves
- Make ready condensed milk
Steps to make Smoked Turkey Leg with Chickpeas:
- Wrap Turkey legs tightly in foil. Place in slow cooker for 8 hours on low. Do not put any liquid in slow cooker.
- Soak chickpeas overnight, drain. add 8 cups of water and all your ingredients except milk.
- Bring to boil then simmer with lid slightly open for 1 1/2 hours. Then add 1/2 cup evaporated milk and cook another 30 minutes. Stir occasionally.
- At the very end, mash 1/3 of chickpeas.
So that is going to wrap it up with this distinctive dish smoked turkey leg with chickpeas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
