Hi, I am Elise. Today, I will show you a way to make tikka masala pulao recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tikka Masala Pulao Recipe
Tikka Masala Pulao is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Tikka Masala Pulao is something which I have loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook tikka masala pulao using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tikka Masala Pulao:
- Take 1 cup Gobindo bhog Rice
- Make ready 3 green cardamoms
- Get 1 stick cinnamon
- Take 1 tablespoon oil
- Make ready 1/2 onion
- Get 1 small tomato
- Prepare 1 capsicum
- Take 1 tablespoon ghee
- Take For Tikka Masala Mix-
- Take 2 tablespoon curd
- Make ready 1 tablespoon Tikka masala
- Take 1 teaspoon cumin powder
- Take 1 teaspoon red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready 1 teaspoon crushed dried fenugreek leaves
- Take to taste Salt
Steps to make Tikka Masala Pulao:
- Mix curd, Tikka masala, cumin powder, red chilli powder, turmeric powder, crushed dried fenugreek leaves, Salt and make a paste.. Rinse off the Gobindo vog rice. Take a pan add 1 tablespoon oil.. fry the cube sized onion fillet, tomato, capsicum for 1 minute.. Now keep them aside.. Now add the rice and the Tikka masala paste saute them until the rice get fried and fried smell has come.
- Now add cardamom, cinnamon and mix all well and saute them for 3 minutes.Now add 3 cups lukewarm water add low the flame cover the pan.. Let it cook for 15 minutes.. Stir Occassionaly.. Now take off the lid and add 1 tablespoon ghee mix it well and check if the rice get done or not If rice is done turnoff the flame and cover the lid.. Tikka masala Pulao is ready to serve.
So that is going to wrap it up with this exceptional dish tikka masala pulao recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
