Hello, I’m Kate. Today, I’m gonna show you how to make asian cauliflower fried rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Asian Cauliflower Fried Rice Recipe
Asian Cauliflower Fried Rice is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Asian Cauliflower Fried Rice is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have asian cauliflower fried rice using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asian Cauliflower Fried Rice:
- Make ready 1 large head of cauliflower
- Take 2 tablespoon oil
- Make ready 1 tablespoon butter
- Get 3 large eggs, beaten
- Prepare 2 clove garlic, minced
- Get 2 carrot, diced
- Take 1/2 cip feozen peas, defrosted
- Take 2 tablespoon soy sauce
- Take 1 teaspoon sesame oil
- Take 2 spring onions thinly sliced
Instructions to make Asian Cauliflower Fried Rice:
- Remove the core and let the cauliflower dry completely. - Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous (don’t over process or it will get mushy). Set aside and repeat with the remaining cauliflower.
- In a small bowl and beat the eggs with a fork. Season with salt. Heat a wok medium heat, add oil and poring eggs and cook, turning a few times until set like scramble eggs, set aside.
- Heat a wok over medium-high heat. Once hot, add butter and oil and the minced garlic and stir-fry for 30 seconds, until fragrant but not browned. - Add the carrots and cook for 2 minutes, until tender. - Add the peas and cook for 1 minute. - Add the cauliflower, and stir to combine.
- Spread the cauliflower mixture out evenly in the wok so that it has more area to fry, allow to cook without stirring for about 2 minutes. - Mix the rice and stir-fry until the cauliflower rice is tender. - Add the scramble eggs into the rice and mix well until combine. - Add soy sauce and sesame oil, and the spring onions stirring again until combine well.
- Taste the rice and add more soy sauce, salt, and pepper as needed. - Serve with any dish you like.
So that is going to wrap this up for this special dish asian cauliflower fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
