Tandoori Tikka(veg)
Tandoori Tikka(veg)

Hello, I’m Elise. Today, I will show you a way to make tandoori tikka(veg) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tandoori Tikka(veg) Recipe

Tandoori Tikka(veg) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tandoori Tikka(veg) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook tandoori tikka(veg) using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tandoori Tikka(veg):

  1. Prepare 12 paneer cubes
  2. Take 1 petal shaped chopped capsicum
  3. Prepare 1 petal shaped chopped onion
  4. Get 1 cup yogurt
  5. Prepare 1 tsp chilli powder
  6. Get 0.5 tsp turmeric powder
  7. Make ready 0.5 tsp coriander powder
  8. Get 0.5 tsp cumin powder
  9. Make ready 0.5 tsp chat masala
  10. Prepare 0.5 tsp Aamchur powder
  11. Prepare 0.5 tsp kasuri methi
  12. Make ready 0.5 tsp garam masala powder
  13. Get 1 tsp ajwain
  14. Make ready 0.25 tsp hing
  15. Get 0.5 tsp garlic paste
  16. Take 2 tbsp roasted besan
  17. Make ready 1 tsp lemon
  18. Prepare Salt
  19. Take Sugar
  20. Take 1 tsp oil

Instructions to make Tandoori Tikka(veg):

  1. Mix yogurt + chilli powder + garam masala + chat masala + Aamchur powder + kasuri methi + turmeric powder+coriander powder + cumin powder + salt + hing+ bit sugar + ajwain +ginger garlic paste+ oil.
  2. Add roasted besan to the same mixture + lemon juice. Mix smooth
  3. Now add chopped vegetables, mix them with the mixture and marinate it. Add oil and refrigerate for 1 hour.
  4. After than grease oil in the pan. Add marinated vegetables to a tooth pick or skewer and roast them on pan on medium flame. Serve it with chutney or sauce

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