Hi, I’m Elise. Today, I will show you a way to prepare sausage and mushroom quiche recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage and mushroom quiche Recipe
Sausage and mushroom quiche is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sausage and mushroom quiche is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sausage and mushroom quiche using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and mushroom quiche:
- Take preheat oven to 400 f
- Prepare 2 pie crusts
- Take 12-14 lrg eggs
- Make ready 8 oz shredded cheddar
- Take 8 oz shredded Swiss
- Prepare 1 lb ground sausage
- Prepare 1 chopped large onion
- Prepare 2 cups sliced mushrooms
- Prepare 3/4 cup milk
- Prepare olive oil or butter
- Prepare 2 pinches salt
- Make ready a few dashes of pepper
- Make ready 1 dusting of nutmeg
Instructions to make Sausage and mushroom quiche:
- Heat your olive oil or butter in a large skillet
- Once hot add mushrooms and onions keep at medium heat
- When the onions turn translucent add the salt, pepper, and nutmeg at the same time as ground sausage. (I used sweet Italian) cook on high heat till browned.
- While the meat is cooking press two pie crusts into two 9 inch round layer cake pans. Greased or sprayed with non-stick cooking spray
- Once the bottom of the pan has begun to blacken deglase with a 1/4 cup milk mixing throughly. Remove from heat.
- Once cooled for a few min, just long enough to thicken, devide meat mix in half and place on pie crusts
- Beat half eggs in a bowl with half remaining milk until blended. Pour over meat mix in one crust.
- Repeat step 7 for other pie
- Devide cheddar and sprinkle over mix.
- Devide Swiss and sprinkle over mix
- Bake side by side for 40-45 min until brown on top and can be cut with a knife in the center
- Cool for 5 min before eating
So that is going to wrap it up with this exceptional dish sausage and mushroom quiche recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
