Hi, I am Clara. Today, we’re going to prepare chicken pot pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Pot pie Recipe
Chicken Pot pie is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Pot pie is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can cook chicken pot pie using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot pie:
- Get 3 cup Bonless,skinless chicken breast cubed
- Get 1 can Cream of chicken
- Get 1/4 cup Canned white whole potato
- Prepare 1/4 cup Corn
- Make ready 1/4 cup Thinly sliced baby carrot
- Make ready 1/4 cup Sweet peas (frozen or canned)
- Take 1/4 cup Lima bean
- Prepare 1 1/2 tsp Season salt
- Make ready 1 dash Pepper
- Prepare 1 dash Salt
- Get 2 tbsp Milk
- Get 1 packages Texas style.corn bread
Steps to make Chicken Pot pie:
- Preheat oven to 400°
- Wash hands!
- Cook cubed.chicken until done. season chicken with salt peper an seasoning. In large bowl combine cream ov chicken,veggies, and chicken mix well. Add milk an mix again.
- In seperate bowl prepare corn bread according to package. You can also use your own homemade cornbread.
- In deep round cake pan, place chicken mixture. gently layer bread atop. Make sure mixture covers all.
- Throw in oven for 20 minutes. Let cool and serve.
So that is going to wrap this up for this distinctive dish chicken pot pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
