Hi, I’m Kate. Today, I will show you a way to make kenyan pancakes or crepes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kenyan Pancakes or crepes Recipe
Kenyan Pancakes or crepes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Kenyan Pancakes or crepes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook kenyan pancakes or crepes using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kenyan Pancakes or crepes:
- Take 1 egg
- Get 1/4 cup milk
- Take as needed Water
- Get 2 cups flour
- Get 1/4 cup sugar
- Get 1 pinch salt
Instructions to make Kenyan Pancakes or crepes:
- Start with wet ingredients.break an egg in a bowl and add the milk
- Add the sugar and mix with a fork
- Add in the flour and salt in bits and also add water as required to make a runny batter
- Heat your pan till hot
- Put just a little oil in it and put some batter at the center and spread to make a round shape with your spoon
- Wait for it to form bubbles then you know it’s cooked turn the other side
- Add oil to this side and lift the pancake for the oil to come to the bottom.then put on a plate do this for all the other pancakes
So that is going to wrap this up for this distinctive dish kenyan pancakes or crepes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
