Hello, I am Marie. Today, I will show you a way to make salisbury steaks and fries recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Salisbury Steaks and Fries Recipe

Salisbury Steaks and Fries is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Salisbury Steaks and Fries is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have salisbury steaks and fries using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steaks and Fries:

1. Get Salisbury steaks
2. Take 4 patties prepping for the grill burgers see my recipe
3. Prepare Gravy
4. Take 1 quart beef broth
5. Take 2 small white onions
6. Make ready 1/4 cup Heinz tomato ketchup
7. Take 1 teaspoon ground mustard powder
8. Get 1 tablespoon Lea and Perrins worechestershire sauce
9. Prepare 1/3 cup self rising flour
10. Get 1/2 stick butter
11. Make ready 1/2 teaspoon ground black pepper
12. Take To taste salt
13. Prepare 1 teaspoons granulated garlic powder heaping
14. Prepare Fries
15. Take 3 pounds french fries
16. Take As needed oil to fry in

Steps to make Salisbury Steaks and Fries:

1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in.
2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches.
3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes.
4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy.
5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy.
6. Serve with the gravy atop the fries. I hope you enjoy

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