Hello, I am Joana. Today, I will show you a way to prepare vanilla oats crepes with lime syrup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Oats crepes with lime syrup Recipe
Vanilla Oats crepes with lime syrup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vanilla Oats crepes with lime syrup is something that I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can have vanilla oats crepes with lime syrup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Oats crepes with lime syrup:
- Get 2 cups flour
- Get 1/2 cup milk
- Prepare 1 tsp baking soda
- Make ready 1/4 cup sugar
- Get 1 tsp vanilla extract
- Make ready 4 Tbl spoon of oats
- Prepare 4 large egss
- Take Butter or oil to grease pan
- Take For the lime syrup
- Take Half cup of sugar
- Get Half cup of water
- Get 1 Tbl spoon of fresh lime juice
Steps to make Vanilla Oats crepes with lime syrup:
- For the syrup: On moderate heat mix sugar and water with lime and continue to stir until sugar well dissolved.
- Continue to stir untill turn golden brown (a little sticky). (I added few drops of vanilla extract). Note If the syrup is too thick you can add water and continue to stir until desired texture is achieved.
- For the crepes: Mix eggs and milk and whisk
- Mix all the dry ingredients very well and add up the liquid mix, add the vanilla extract and whisk very well. Note: mixture should be light i.e not thick (to be able to get a thin flexible crepe)
- Pre heat your pan with Little butter/oil on low heat and add the batter, when it starts little bubble from the top, it’s then time to flip to the other side.
- After flipping you then fold into half, after some seconds flip to the other half side then fold into quarter.
- Serve with syrup or your choice.
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