Hello, I’m Kate. Today, I will show you a way to prepare meatloaf with celery recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meatloaf with Celery Recipe
Meatloaf with Celery is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Meatloaf with Celery is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook meatloaf with celery using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatloaf with Celery:
- Get 250 gr ground beef
- Take 1 cup breadcrumbs
- Make ready 100 ml milk
- Get 1 egg
- Take 1/2 cup sliced celery (I also added the stem)
- Prepare 1/2 cup caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
- Take 6 tbsp tomato ketchup
- Prepare 1 tsp salt
- Make ready 1 tsp worcestershire sauce
Steps to make Meatloaf with Celery:
- Mix all ingredients except tomato ketchup. I used my hand to combine them well.
- If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture.
- Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes.
- While still hot, spread 4 tbsp of ketchup on top of the meatloaf.
So that is going to wrap it up with this exceptional dish meatloaf with celery recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
