Hello, I’m Marie. Today, we’re going to make eggless zucchini fritters recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Zucchini Fritters Recipe
Eggless Zucchini Fritters is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Eggless Zucchini Fritters is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggless zucchini fritters using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggless Zucchini Fritters:
- Make ready 2 big zucchinis, grated
- Prepare 7 tbsp chickpea flour
- Take 3 tbsp AP flour
- Get 1 tsp salt or to taste
- Make ready (to taste) black pepper, onion powder, garlic powder, cumin
- Prepare Olive oil (for frying)
Instructions to make Eggless Zucchini Fritters:
- Combine all ingredients in a bowl (except oil).
- Adjust the consistency depending on how watery the zucchinis are.
- Heat olive oil in a pan over medium heat. Drop 2 tablespoon worth of mix in the pan. Fry until golden brown on each side.
- Serve immediately. Enjoy :)
So that is going to wrap this up with this distinctive dish eggless zucchini fritters recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
