Hi, I am Joana. Today, I will show you a way to prepare not your grandma’s lugaw congee (filipino congee) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Not Your Grandma’s Lugaw Congee (Filipino Congee) Recipe
Not Your Grandma’s Lugaw Congee (Filipino Congee) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Not Your Grandma’s Lugaw Congee (Filipino Congee) is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have not your grandma’s lugaw congee (filipino congee) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Not Your Grandma’s Lugaw Congee (Filipino Congee):
- Get 1 small white onion or scallion
- Prepare 2 clove garlic (minced)
- Make ready 2 tsp salt & pepper
- Make ready 5 cup water
- Get 3 cup long grain rice or Jasmine rice(wash rice first to lessen the startch)
- Take 1 chicken broth cube
- Take 3 tbsp fish sauce
- Make ready 2 tsp ginger (minced)
- Make ready 1 kg chicken legs and wings
Instructions to make Not Your Grandma’s Lugaw Congee (Filipino Congee):
- Sautee garlic, onion/scallions and ginger together in a large pot.
- Then add the chicken. sautee for one minute.
- Put everything aside in a seperate bowl then start making rice in the same pot you sauteed your chicken.
- Add 3 cups rice and five cups water to boil. stir continuesly, add your salt,pepper and fish sauce
- Put the chicken back to the boiling pot of rice and water. add your chicken broth cubes
- Stir and cover. Cook in Medium Heat
- Once it’s ready it will have a sticky watery texture.
So that is going to wrap it up with this special dish not your grandma’s lugaw congee (filipino congee) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
